Foodie Tiam

Hello, guys! So for today, I'll review about another my lovely place at Senopati, Jakarta. The name is BEAU by Talita Setyadi. It's a cafe with minimalist - classic and natural decoration, with white color where domination the interior, this place so good to chit-chat, hangouts, and tea time. They sell some breads and cakes, where they make it by French technique (what I so love it). What I love in BEAU by Talita Setyadi, all of the breads and cakes is FRESH. YES! FRESH! They bake today, they sell today. Don't ask about the taste, because I just have 1 word = PERFECTION. Also, they sell their own product like jam or sweet snack. And of course, its fresh & delicious.. So, this is my review : 1. Salted Egg Croisant Salted Egg Croisant (IDR 55.000,-) I knew this dish when I watch it at Asian Food Channel (AFC) and I'm curious about it. And when I tasted it, itsn't disappointed me! Croissant is buttery and airy, the salted egg isn't too salty bu...

Hi, guys! I'm back! So today, I want to sharing with you about my experience when I went to Bogor, Indonesia for New Year Eve. In my first day, I went to a restaurant where I never try before, the name is Signora Pasta. For the name, I know it's a Italian restaurant, and I'm curious about the food. The place itsn't too big, just a small like little home with outdoor place. For the decoration & interior, its like authentic Italian restaurant. You can feel different atmosphere in there : the brick wall in nude color, vintage square window, wooden table and chair, old cabinet, everything have a touch of vintage thing. Oh, they did a table set up too! The surprise was, the chef came from Italia. I mean, REALLY? I'm shocked, for sure. Because he went outside the kitchen, and welcoming us with Italian style. We allowed to saw the kitchen too! So I can watched the food cooked directly.  The kitchen is clean, tidy, airy, and wide. Not many people in there, so yo...

I went to here for Christmas dinner. I know this cafe from restaurant finder application, but I know earlier if Lewis & Carroll have their own tea leaf product. So, I choose to go there because I'm curious about the tea. For sure, I love the ambience and the unique decoration. With nude color, it's give warm atmosphere around them cafe. For the food : 1. Linguine Fedora Blue Crab   Linguine Fedora Blue Crab (IDR 95.000,-) I'm a pasta junkie. Wherever I go, I love to eat any kins of pasta. So I choose it because I see this is recommendation dish too. For the taste : the pasta al dente, the sauce full of flavours (sour, little bit sweet, not to salty), much of blue crab in every single bite (this is what I more love it), the garlic bread not to crispy but little bit soft in the middle and not to garlicy. The point is : PERFECT! 2. Mascarpone Cake Mascarpone Cake (IDR 65.000,-) I like this cake too, the texture is creamy-crispy because ...

Hello, guys! First of all, Happy New Year 2018! May God bless all of you and His present keep in your heart everyday:) So, for starting the new day of 2018. I'll tell my experience when I went to cafe at Senopati, Jakarta. The name is Mister Sunday. I love they atmosphere. The place is small but comfortable, airy, and minimalist modern. With grey color, and touch of nature-vintage decoration. But maybe little bit noisy, especially in holiday, because the wall from glass so echo much sound. For the food, you will satisfy with the huge portion they have. But I recommended you to choose something familiar with you. 1. Pomegranate and Pistachio Couscous Pomegranate and Pistachio Couscous (IDR 85.000,-) I just think to try something new, and I thought its a small portion. When its came, I very surprise with that portion and much of couscous they gave. And I'm not to familiar with couscous so I don't too like it, but its pretty good if you like couscous. The cou...